Hydroxypropyl Starch (E1440)
Hydroxypropyl Starch is a regular modified starch. It is obtained by reacting starch with hydroxypropylacrylate.
Physicochemical property
Hydroxypropyl starch is a soluble white powder with good water absorption and thickening properties.
Product application
Noodle products, crystal dumplings, snack food, stuffing, pudding, ice cream and other food.
Product features
Hydroxypropyl starch has high hot paste viscosity, long paste silk, strong bonding force.
It has low gelatinization temperature and strong water retention ability.Improve rehydration and shorten cooking or brewing time.Increase the elasticity of flour products, smooth taste, reduce the oil absorption rate, extend the shelf life.
Product specifications
Powder
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