Oxidized Starch (E1404)
Oxidized Starch (E1404)
Oxidized Starch (E1404)
+
  • Oxidized Starch (E1404)
  • Oxidized Starch (E1404)
  • Oxidized Starch (E1404)

Oxidized Starch (E1404)

Oxidized starch is a modified starch obtained by oxidizing starch by reacting with oxidants in acid, alkali or neutral media.
Picture Name

Physicochemical property

Oxidized starch is a white, pasty and transparent substance with good film-forming properties and freeze-thaw resistance. It is a thickener with low viscosity and high concentration.

Picture Name

Product application

Oxidized starch can be milk candies, gel gummies, starch gummies; Soy Sauce; Crispy fried chicken powder, scaly fried chicken powder; Cookie surface polish; Coating agent; Flour products.

Picture Name

Product features

Oxidized starch has high starch whiteness, good transparency; After high oxidation, starch paste has low viscosity and good fluidity.Starch paste has good film formation, uniform film formation, and is not easy to shrink and break.It has good bonding property and can be used as food binder.With good gas holding capacity, shorten the fermentation time of flour products.

Picture Name

Product specifications

Powder

More products