Glucose syrup
Physicochemical Property
Glucose syrup is a viscous liquid with no visible impurities, colorless or slightly yellow, clear and transparent, with a mild sweetness and no peculiar smell. With a dry matter content of ≥70%, it can be used as a thickener, sweetener, and its moisture-retaining (moisturizing) properties keep foods moist and help maintain freshness.
Product application
Glucose syrup is widely used in industries such as candy, beverages, dairy products, baked goods, seasonings, pharmaceuticals, etc.
Product features
Glucose syrup has mild and moderate sweetness, good resistance to crystallization, antioxidant properties, moderate viscosity, and good chemical stability, and is widely used not only in the candy industry. At the same time, it can also be used in bread, pastries, jams, preserves and other foods to keep the product soft, improve the taste of the product and extend the shelf life.
Product specifications
Liquid
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