Isomalto-oligosaccharide (IMO)
Isomalto-oligosaccharide is a kind of starch sugar product made from starch or starchy substance through enzymatic conversion, refining, concentration and other processes.
Physicochemical Property
Isomalto-oligosaccharide is a colorless or light yellow, transparent viscous liquid. Soft sweetness, no odor, and no visible impurities in normal vision.
Product application
Isomalto-oligosaccharide is widely used in Food industry, baking industry, feed industry, wine industry.
Product features
Isomalto-oligosaccharide has Low sweetness, Viscosity similar to sucrose.Its de value is 18-40. It has certain moisturizing, thickening, low browning, easy digestion and absorption. It is widely used in baking, sports food, ice products and candy.
Product specifications
Liquid, powder.
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