Acetylated Distarch Phosphate (E1414)
Physicochemical property
Acetylated distarch phosphate is odorless and tasteless. Compared with original starch, its solubility, swelling power and transparency are significantly improved; aging tendency is significantly reduced, freezing stability is improved; it is heat and acid resistant.
Product application
Acetylated distarch phosphate can be tomato sauce, oyster sauce and other condiments; Baked jam, crystal fruit paste, spread jam, fruit jam, fruit filling, stirred yoghurt, set yoghurt, lactic acid beverage, etc.
Product features
The starch paste of Acetylated distarch phosphate has fine texture, good gloss, transparent paste, and good smoothness; it provides good viscosity and stability, mild smell, and does not mask the flavor; it has good water retention, strong aging resistance, and freeze-thaw resistance Good stability; resistant to high temperature cooking, acid resistance and mechanical processing.
Product specifications
Powder
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