Maltitol syrup(E965)
Physicochemical Property
Maltitol syrup is a low calorie sweetener that is colorless, transparent, neutral, viscous, and highly soluble in water. Its sweetness is 85-95% of sucrose, and its calorific value is only 5% of sucrose. High stability, suitable for making various low calorie, low-fat foods.
Product application
Maltitol syrup is mainly used in the production of sugar free foods, low sugar fillings, sachets, candies, ice cream, pastries, concentrated fruit juice, pickled vegetables, baking and other fields (in food processing).
Product features
Maltitol syrup has the characteristics of heat resistance, acid resistance, moisture retention and non-fermentation, and basically does not tolerate Maillard reaction. It does not raise blood sugar or increase cholesterol. It is an ideal sweetener for therapeutic foods. For use in children's food. Can prevent dental caries.
Product specifications
Liquid
86-17361856162
