Acetate starch (E1420)
Physical and chemical properties
Acetate starch is a white powder. The characteristics of the paste are low coagulation, high stability to acid, alkali, and heat, high transparency, and good freeze-thaw stability.
Product application
Acetate starch is widely used in fried instant noodles and hot air instant noodles; Frozen dumplings and frozen pastries; Wonton; Fresh wet noodles, dried noodles, microwave noodles; Sausage.
Product features
Acetate starch has a low gelatinization temperature, is easy to gelatinize, and saves processing energy consumption; Hot paste has high viscosity, good transparency, and good water retention; High paste stability, no gel formed after cooling; Good film-forming properties ensure a smooth surface of the noodle products, a refreshing and smooth texture, and no muddy soup.
Product specifications
Powder
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