Acid-Treated Starch (E1401)
Acid-treated starch is to prepare starch milk with water. After adding low-concentration acid solution, treat it for 1 to 3 hours under constant stirring, then slowly neutralize it with dilute alkali solution, It is then obtained through filtration, washing, drying, crushing and other processing steps.
Physicochemical property
Acid-treated starch is a white or off-white powder, odorless and tasteless, easily soluble in cold water, and begins to gelatinize at about 75°C.
Product application
Acid-treated starch can be widely used in milk candies, gelatin candies, starch gummies, chewable tablets, buccal tablets; soy sauce; crispy fried chicken powder, puffed beans, biscuit surface polishing agents, etc.
Product features
Acid-treated starch has good solubility, low viscosity, good flow properties, and good gel properties; starch paste has good film-forming and adhesive properties.
Product specifications
Powder
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