Sodium starch octenyl succinate (E1450)
Physicochemical property
Sodium starch octenyl succinate is white or similar to white powder. It can absorb water and swell when heated in water, and can become completely gelatinous at high temperatures; it is also hydrophobic and lipophilic and can be used as an emulsion stabilizer and can replace gum arabic.
Product application
Carbonated beverage, microcapsule wall material, yogurt, salad sauce, sausage, canned food, bread, etc.
Product features
Sodium starch octenyl succinate has high safety performance, with good emulsification characteristics.The viscosity is stable and has a certain acid and alkali tolerance.The gel strength of paste decreases and the anti-aging properties are improved.Good solubility in water, transparent liquid, can give the appearance of the emulsion glossy, lubricating taste.
Product specifications
Powder
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