Maltodextrin powder
Physicochemical Property
Maltodextrin powder is a white powder, easily soluble in water, with moderate viscosity, thickening, and adhesive properties. It has good effects on inhibiting sugar crystallization and stabilizing foam. It has excellent emulsifying properties, and promotes product molding and adjusts the product structure. It has low moisture absorption, is not easy to agglomerate, and has good molding properties. It can prevent product deformation and improve the appearance.
Product application
Maltodextrin powder is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, and can also be used in textile, daily chemical, and pharmaceutical production.
Product features
Maltodextrin powder has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, low fermentability, good filling effect, low moisture absorption, strong thickening, good carrier properties, good stability, and difficulty in spoilage. Maltodextrin contains a large amount of polysaccharides, as well as beneficial trace elements and minerals such as calcium and iron, which can promote normal substance metabolism in the human body.
Product specifications
Powder
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