Maltose crystal
Maltose crystal is a product made from high-quality starch, which has undergone liquefaction, saccharification, decolorization, filtration, and concentrated concentration. The main ingredient is maltose.
Physicochemical Property
Maltose crystal is an amorphous or crystalline powder with no visible impurities under normal vision. White or slightly light yellow. Has a unique odor of maltose; Soft and sweet taste, without any odor.
Product application
Maltose crystal is widely used in confectionery, cold drink products, dairy products, beer, jelly, bakery products, condiments, enzyme preparations, convenience foods, meat products and other industries.
Product features
Maltose crystal has low moisture absorption and high moisturizing properties, mild to moderate sweetness, good anti crystallization, antioxidant properties, medium viscosity, good chemical stability, low freezing point, etc.
Product specifications
Crystal、powder
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