Xylitol (E967）
Physicochemical Property
Xylitol is a white crystalline or crystalline powder with a sweet taste and a sweetness equivalent to 40% of sucrose. It has good moisturizing properties and stability. Odorless and hygroscopic. Very soluble in water, slightly soluble in ethanol.
Product application
Xylitol is used in food processing such as pastries, beverages, candies, dairy products, baking, preserves, sauces, as well as in daily chemical industries such as skincare products and toothpaste.
Product features
Xylitol has a sweet taste, but its calorific value is low, it does not cause tooth decay, and does not affect blood sugar levels, making it an ideal low calorific sweetener. It has a high solubility in water and is soluble in mannitol. In addition, xylitol has moisturizing and anti icing properties, making it commonly used in the manufacturing of cosmetics, oral care products, and ice cream.
Product specifications
Crystal or powder
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