High fructose syrup
High fructose syrup
High fructose syrup
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  • High fructose syrup
  • High fructose syrup
  • High fructose syrup

High fructose syrup

High fructose syrup is a starch sugar product made from starch or starchy substances, which is mainly composed of fructose and glucose through hydrolysis, isomerization, refining, concentration and other processes.
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Physicochemical Property

The appearance of fructose syrup is a viscous transparent liquid with no visible impurities under normal vision. It is colorless to light yellow and has a unique smell, soft and sweet, and no peculiar smell. It has good fluidity at room temperature and is a new sugar source that can replace sucrose.

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Product application

As a substitute for sucrose, High fructose syrup is widely used in beverages, alcoholic beverages, candies, pastries, seasonings, pharmaceutical industries, and more.

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Product features

High Fructose corn syrup is a product that can completely replace sucrose and play a synergistic role with other sweeteners, while having obvious advantages in improving product taste, maintaining product texture and reducing product cost.

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Product specifications

Liquid.

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