Glucose Anhydrous
Physicochemical Property
Glucose anhydrous is white crystalline powder or granules with no impurities visible to normal vision. White. It has the unique smell of glucose and no abnormal smell. It has a soft sweet taste and no unusual taste.
Product application
Glucose anhydrous is widely used in thefood industry, candy manufacturing industry, dairy industry, and pharmaceutical fields.
Product features
Anhydrous glucose has the functions of sweetening, increasing moisturizing, stability and anti-crystallization. It can be used as a food additive in the food industry. It is often added to foods such as candy, chocolate, biscuits, ice cream and beverages to improve taste and extend shelf life. In the field of medicine, it can be formulated into oral liquid or intravenous injection as a nutritional supplement to enhance the body's energy.
Product specifications
Crystal or powder
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