Maltose syrup
Maltose Syrup uses high -quality starch, which is concentrated by liquefied, glycated, and discolored filtering.The main component is maltose。
Physicochemical Property
Maltose syrup is a viscous transparent liquid with no impurities visible to normal vision. Colorless or light yellow or brown. It has the unique smell of maltose; soft and sweet, no peculiar smell.
Product application
Maltose syrup is widely used in industries such as candy, cold drinks, dairy products, beer, jelly, baked goods, seasonings, enzyme preparations, convenience foods, meat products, etc.
Product features
Maltose syrup has low moisture absorption and high moisture retention, mild to moderate sweetness, good resistance to crystallization, antioxidation, moderate viscosity, good chemical stability, low freezing point, etc.
Product specifications
Liquid
86-17361856162
