Acetylated Distarch Adipate (E1422）
Physicochemical property
Acetylated distarch adipate is a white to white-like powder, odorless and tasteless, insoluble in cold water and ethanol, and turns red-brown when exposed to iodine.
Product application
Acetylated distarch adipate can be widely used in condiments such as oyster sauce, tomato sauce, soup sauce, stirred yogurt, solidified yogurt, lactic acid drinks, fish balls, meatballs, sausages, canned products, etc.
Product features
Acetylated distarch adipate has a low gelatinization temperature and stable cold and hot paste viscosity; the starch granule structure is extremely stable under acidic conditions and has high tolerance to acid damage; the starch paste is delicate, has good water-holding capacity, and has a relatively high High freezing stability and freeze-thaw stability; starch paste is not easy to water out after freezing and thawing.
Product specifications
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