Erythritol (E968)
Physicochemical Property
Erythritol is a white crystalline particle or crystalline powder with a refreshing sweet taste, low solubility, not easily hygroscopic, stable at high temperatures, and stable within a wide pH range.
Product application
Erythritol can be widely used in beverages, chewing gum, dairy products, candy, chocolate, and other snack food fields. and health care products and other industries.
Product features
Erythritol is a functional sugar alcohol naturally fermented by microorganisms. It is also the only pure natural non-caloric sweetener at present, with the characteristics of "zero sugar, zero fat, and zero calories". At the same time, it is highly tolerable, does not easily cause fluctuations in insulin and blood sugar levels, does not cause tooth decay, and is suitable for various low-calorie, sugar-free foods.
Product specifications
Crystal or powder
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