Fructose crystal
Fructose crystal
Fructose crystal
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  • Fructose crystal
  • Fructose crystal
  • Fructose crystal

Fructose crystal

Fructose crystal is a product obtained by isomerization, separation, refinement, and crystallization of glucose produced by starch hydrolysis.
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Physicochemical Property

Fructose crystal is white crystalline powder, odorless, sweet taste. lt is easily soluble in water and ethanol, and its sweetness is 1.2-1.8 times that of sucrose.

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Product application

Fructose crystal is widely used in baked goods, dairy products, jams, condiments, as well as low sugar, low sugar foods, and functional beverages such as sports.

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Product features

Fructose crystal has a pure taste, a sweet and refreshing taste, high solubility, and is metabolized faster than glucose in the human body. It is easily absorbed and utilized by the body, and does not rely on insulin, with minimal impact on blood sugar. It is suitable for supplementing energy in patients with glucose metabolism and liver dysfunction. At the same time, it can also promote the reproduction of beneficial bacteria, improve intestinal function and metabolism, and prevent caries. Therefore, crystalline fructose is an ideal sweetener for diabetics, obese patients, and children's food.

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Product specifications

powder

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