Sorbitol Crystal (E420)
Physicochemical Property
The appearance of sorbitol crystals is white crystals or crystalline powder, odorless, and has a cool sweet taste. The sweetness is 0.5-0.7 times that of sucrose, and the calorific value is similar to that of sucrose. Easy to dissolve in water, slightly soluble in ethanol and acetic acid, difficult to dissolve in organic solvents.
Product application
Sorbitol crystals are used in the production of chewing gum, candy, biscuits, pastries, bread, chocolate and other food processing industries, as well as in industries such as health products, oral products, cosmetics, and pharmaceuticals.
Product features
Sorbitol crystal is a new type of sweetener. When it is absorbed by the human body, it slowly diffuses and then oxidizes to fructose and participates in fructose metabolism. Does not affect blood sugar and urine sugar. Therefore, it can be used as a sweetener for diabetics. It has high moisturizing properties, acid resistance, and non-fermentation properties, and can be used as a sweetener and moisturizer.
Product specifications
Crystal or powder
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