Distarch Phosphate (E1412)
Distarch Phosphate is mainly formed by crosslinking reaction between starch and sodium phosphate under alkaline conditions, followed by neutralization, washing, and drying.
Physicochemical property
Distarch Phosphate is a colorless or slightly yellow powdered substance that is soluble in water. Has good water solubility, thermal stability, and adhesion.
Product application
Distarch Phosphate can be frozen dumplings, fresh wet noodles; Minced fish products; Canned products; Meat products, etc.
Product features
Distarch Phosphate is difficult and high crosslinked starch fluidity is good.Starch particle structure is stable, paste viscosity on the influence of heat, acid, alkali, shear force has a high stability.It has high freezing stability and freeze-thaw stability.The film strength of starch increased, the swelling degree and hot water solubility decreased.
Product specifications
Powder
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