Corn Germ
Physicochemical Property
The appearance of corn germ is light yellow to yellow-brown granular and lumpy, without fermentation, mildew or odor. It is the germ part formed during the germination process of corn seeds and is rich in nutrients. The protein content is about 15%, the fat is about 45% (85% of which are unsaturated fatty acids mainly oleic acid and linoleic acid), and there is about 8% dietary fiber.
Product application
Corn germ is widely used in various feed additive fields such as poultry and livestock breeding, aquaculture and so on.
Product features
Corn germ is an ideal feed additive that can be used in raising livestock and poultry. Due to its high protein and fat content, it can be used as a substitute or supplement for high-protein feeds. At the same time, corn germ is rich in fat and vitamin E and has good antioxidant properties. In addition, it also contains minerals and fiber that can enhance the function of the animal's digestive system and promote the absorption and utilization of food.
Product specifications
Granular and lumpy.
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